The Bistro Garden

ESTD - 1970

A little more about our restaurant.

Welcome to The Restro Garden, established in 1990, where passion for culinary excellence meets unparalleled hospitality. Nestled in the heart of Bangkok, our restaurant offers an exquisite range of dishes crafted with care, showcasing the perfect blend of tradition and innovation.

At The Gourmet Garden, we are committed to providing our guests with an unforgettable dining experience, enriched by our dedication to quality and service. Join us to savor the flavors that have delighted food enthusiasts for over three decades.

a bowl of food with peas on a wooden table

Our Signature

Herb-Crusted Rack of Lamb

Succulent lamb chops coated in a savory herb crust, served with a rich red wine reduction and accompanied by creamy garlic mashed potatoes and seasonal vegetables.

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of wild mushrooms, finished with Parmesan cheese and a drizzle of truffle oil, creating a rich and indulgent flavor profile.

Seared Scallops with Citrus Beurre Blanc

Plump scallops expertly seared to golden perfection, served atop a bed of sautéed spinach and drizzled with a zesty citrus beurre blanc for a light yet luxurious touch.

a couple of plates that have some food on them

Chocolate Espresso Lava Cake

A decadent dessert featuring a molten chocolate center infused with rich espresso, served warm with a scoop of vanilla bean ice cream and a sprinkle of sea salt.

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Chef Somchai Thongchai

Chef Somchai, our esteemed Head Chef, has been with The Gourmet Garden since its inception in 1990. With a deep-rooted passion for Thai cuisine, Chef Somchai brings decades of experience and creativity to our kitchen. He believes in the art of blending traditional flavors with modern techniques, resulting in a unique and unforgettable dining experience for our guests.

Trained at one of Thailand's most prestigious culinary schools, Chef Somchai has a keen eye for detail and a relentless pursuit of excellence. His leadership inspires our kitchen team to innovate and excel, ensuring that every dish served at The Gourmet Garden is a testament to his dedication and culinary artistry.

Woman in White Apron Holding White Ceramic Plate

Chef Araya Naruemol

Known for her vibrant approach to classic dishes, Chef Araya specializes in crafting stunning appetizers and small plates that excite the palate. With over 15 years of culinary experience, she effortlessly combines fresh, local ingredients to create intricate and flavorful masterpieces.

Chef Prasert Wachirathanakorn

Chef Prasert, our expert in seafood cuisine, brings a wealth of knowledge and expertise to The Gourmet Garden. His passion for using the finest ingredients from both land and sea is evident in each beautifully plated dish that speaks to his skill and creativity.

Chef Kamonwan Siriwong

Specializing in desserts, Chef Kamonwan adds a sweet finale to our guests' dining journey. Her innovative approach to traditional Thai sweets and international desserts delivers a delightful twist, leaving a lasting impression with every unique and delectable creation.

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+56 3435 8936
+56 3435 8937

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